Tuesday, March 5, 2013

Vodka Alfredo Parmesian Chicken Concoction


Last week one of my friends told me he wanted me to make him comfort food.  He wanted to "get fat".  Unsure of what to make I came up with this.  I can't quite recall everything I put into it but it consisted of peppers, onions, parmesian crusted chicken, alfredo sauce, vodka sauce, bacon, and basil.  One component that I can recall is the baked chicken recipe that I followed which I will post here (taken from the Hellmann's website http://www.hellmanns.com/recipes):

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
  • Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise. Cost per recipe*: $7.16 Cost per serving*: $1.79 *Based on average retail prices at national supermarkets.
  • Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked. TIP: Omit Parmesan cheese and have "Magically Moist Chicken" on the table in less than 30 minutes.

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